Stoep Sitter Cinsault 2022

R 135

Light, bright and made for a stoep at sunset. Whole-berry fermentation keeps the cherry and cranberry fruit lifted, with a curl of rooibos and white pepper. Serve it cool, argue about cricket.

✨The story

In the 1970s Cinsault was so common in SA it was simply called 'Hermitage' — the 'age' in Pinotage.

🌡️Serve at

12–14°C

Barcode: 6009800000093